Ooh, I love how these turned out. It's very rare that I work in gold, but these stones definitely called for some fancy gold components. And blue and gold remind me of Versailles.These earrings are the "Stephanie," named after another good friend of mine. She is made of sky blue quartz briolettes, gold-filled wire, and gold vermeil earwires.
More details and pictures of Stephanie are available at the shop!
My sister also requested "Sophie" with a chain instead of the blue ribbon, so I'm happy to say the revamped Sophie is now available on reserve.
Mr Hazel took me to a fancy new steakhouse downtown for dinner last night. I ordered raw oysters for my appetizer (I love me some oysters) and requested some vinegar to go with it. I expected them to bring out a bottle of plain old vinegar like they do at Red Lobster (yes, I admit, in addition to the high brow, we also do low), but instead they brought out this fancy aged vinegar dressed in chopped garlic. It was to die for. Oh, and the steak wasn't too bad, either. For dessert, I had the crepe souffle, and a grapefruit martini for my cocktail.
Yum.
2 comments:
Mention oysters then say vinegar and garlic...I'm jealous!
Sounds like you had a fantastic weekend!
M2A, it was v. yummy!
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